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EthiopianNon-veg
Atakilt
Atakilt — a classic ethiopian dish made simple at home.
25 min4 serveseasy
Atakilt — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
524
kcal
25g
Protein
46g
Carbs
27g
Fat
main
Ingredients
- lamb2 cloves
- ginger2
- berbere1 large
- cabbage300 g
- niter kibbeh100 ml
- chicken250 g
- coriander250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for atakilt and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Atakilt take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Atakilt vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are lamb, ginger, berbere.