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EthiopianNon-veg

Spicy Greens

Spicy Greens — a classic ethiopian dish made simple at home.

20 min3 servesmedium

Spicy Greens — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

594

kcal

26g

Protein

17g

Carbs

31g

Fat

main

Ingredients

  • cabbage1 tsp
  • chickpeas2 cloves
  • collard1 large
  • lamb1 medium
  • berbere2 tbsp
  • ginger2 tbsp
  • cardamom1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for spicy greens and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Spicy Greens take to cook?
Total time is about 20 minutes for 3 servings.
Is Spicy Greens vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cabbage, chickpeas, collard.