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EthiopianNon-veg
Veg Tibs
Veg Tibs — a classic ethiopian dish made simple at home.
60 min2 serveseasy
Veg Tibs — a classic ethiopian dish made simple at home. This Ethiopian veg is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
254
kcal
11g
Protein
31g
Carbs
34g
Fat
veg
Ingredients
- onion1 medium
- chicken150 g
- carrot2 cloves
- injera150 g
- collard250 g
- garlic200 g
- coriander2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for veg tibs and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Veg Tibs take to cook?
- Total time is about 60 minutes for 2 servings.
- Is Veg Tibs vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are onion, chicken, carrot.