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EthiopianNon-veg
Mushroom Tibs
Mushroom Tibs — a classic ethiopian dish made simple at home.
20 min4 serveseasy
Mushroom Tibs — a classic ethiopian dish made simple at home. This Ethiopian veg is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
397
kcal
16g
Protein
55g
Carbs
32g
Fat
veg
Ingredients
- injera2
- cumin250 g
- beef4
- coriander1 tsp
- tomato2
- garlic4
- berbere1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for mushroom tibs and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Mushroom Tibs take to cook?
- Total time is about 20 minutes for 4 servings.
- Is Mushroom Tibs vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are injera, cumin, beef.