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EthiopianNon-veg

Mushroom Tibs

Mushroom Tibs — a classic ethiopian dish made simple at home.

20 min4 serveseasy

Mushroom Tibs — a classic ethiopian dish made simple at home. This Ethiopian veg is sized for 4 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

397

kcal

16g

Protein

55g

Carbs

32g

Fat

veg

Ingredients

  • injera2
  • cumin250 g
  • beef4
  • coriander1 tsp
  • tomato2
  • garlic4
  • berbere1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for mushroom tibs and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Mushroom Tibs take to cook?
Total time is about 20 minutes for 4 servings.
Is Mushroom Tibs vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are injera, cumin, beef.