How long does Green Bean Stew take to cook?

Total time is about 60 minutes for 3 servings.

Is Green Bean Stew vegetarian?

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are injera, coriander, carrot.

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EthiopianVeg

Green Bean Stew

Name: Green Bean Stew
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 3 servings
Cuisine: Ethiopian
Ingredients: 1 medium injera; 4 coriander; 1 medium carrot; 2 tbsp chickpeas; 3 tbsp onion; 250 g cardamom; 150 g berbere; salt; pepper

Green Bean Stew — a classic ethiopian dish made simple at home.

60 min3 serveseasy

Green Bean Stew — a classic ethiopian dish made simple at home. This Ethiopian veg is sized for 3 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

504

kcal

28g

Protein

55g

Carbs

26g

Fat

veg

Ingredients

injera1 medium
coriander4
carrot1 medium
chickpeas2 tbsp
onion3 tbsp
cardamom250 g
berbere150 g
saltstaple
pepperstaple

Method

1
Prep all ingredients for green bean stew and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Green Bean Stew take to cook?: Total time is about 60 minutes for 3 servings.
Is Green Bean Stew vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are injera, coriander, carrot.

Ingredients

Method

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Frequently asked questions