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EthiopianVeg

Eggplant Stew ET

Eggplant Stew ET — a classic ethiopian dish made simple at home.

25 min3 serveseasy

Eggplant Stew ET — a classic ethiopian dish made simple at home. This Ethiopian egg is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

380

kcal

8g

Protein

41g

Carbs

31g

Fat

egg

Ingredients

  • beef200 g
  • lentil1 large
  • green chili1 large
  • potato1 large
  • chicken3 tbsp
  • collard1 medium
  • injera3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for eggplant stew et and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Eggplant Stew ET take to cook?
Total time is about 25 minutes for 3 servings.
Is Eggplant Stew ET vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are beef, lentil, green chili.