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EthiopianNon-veg

Honey Bread

Honey Bread — a classic ethiopian dish made simple at home.

40 min4 servesmedium

Honey Bread — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

527

kcal

10g

Protein

35g

Carbs

20g

Fat

main

Ingredients

  • ginger1 cup
  • carrot3 tbsp
  • tomato1 tsp
  • chickpeas1 tsp
  • cardamom1 tsp
  • garlic1 tsp
  • chicken2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for honey bread and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Honey Bread take to cook?
Total time is about 40 minutes for 4 servings.
Is Honey Bread vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are ginger, carrot, tomato.