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EthiopianVeg
Spris Juice
Spris Juice — a classic ethiopian dish made simple at home.
15 min4 serveseasy
Spris Juice — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
240
kcal
33g
Protein
35g
Carbs
14g
Fat
main
Ingredients
- berbere200 g
- green chili1 large
- cumin1 cup
- onion2
- injera100 ml
- cabbage2
- collard2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for spris juice and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Spris Juice take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Spris Juice vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are berbere, green chili, cumin.