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EthiopianNon-veg

Avocado Mango Juice

Avocado Mango Juice — a classic ethiopian dish made simple at home.

15 min3 serveseasy

Avocado Mango Juice — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

529

kcal

18g

Protein

52g

Carbs

25g

Fat

main

Ingredients

  • chicken1 medium
  • ginger1 cup
  • potato1 tsp
  • chickpeas1 tsp
  • cabbage150 g
  • coriander1 cup
  • beef300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for avocado mango juice and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Avocado Mango Juice take to cook?
Total time is about 15 minutes for 3 servings.
Is Avocado Mango Juice vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, ginger, potato.