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EthiopianNon-veg

Collard Greens ET

Collard Greens ET — a classic ethiopian dish made simple at home.

45 min3 servesmedium

Collard Greens ET — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

542

kcal

29g

Protein

23g

Carbs

17g

Fat

main

Ingredients

  • ginger100 ml
  • potato2 cloves
  • injera3 tbsp
  • cumin1 tsp
  • berbere1 large
  • chicken2 cloves
  • beef1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for collard greens et and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Collard Greens ET take to cook?
Total time is about 45 minutes for 3 servings.
Is Collard Greens ET vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are ginger, potato, injera.