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EthiopianNon-veg

Cabbage Potato

Cabbage Potato — a classic ethiopian dish made simple at home.

35 min4 serveseasy

Cabbage Potato — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

231

kcal

8g

Protein

45g

Carbs

30g

Fat

main

Ingredients

  • onion200 g
  • cumin300 g
  • carrot2 cloves
  • injera250 g
  • beef250 g
  • lamb100 ml
  • potato2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for cabbage potato and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Cabbage Potato take to cook?
Total time is about 35 minutes for 4 servings.
Is Cabbage Potato vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are onion, cumin, carrot.