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EthiopianNon-veg

Cabbage Carrot

Cabbage Carrot — a classic ethiopian dish made simple at home.

45 min4 serveseasy

Cabbage Carrot — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

463

kcal

17g

Protein

58g

Carbs

24g

Fat

main

Ingredients

  • chicken250 g
  • injera1 large
  • green chili250 g
  • carrot1 cup
  • chickpeas2 cloves
  • collard1 tsp
  • lentil4
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for cabbage carrot and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Cabbage Carrot take to cook?
Total time is about 45 minutes for 4 servings.
Is Cabbage Carrot vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are chicken, injera, green chili.