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EthiopianNon-veg
Cabbage Carrot
Cabbage Carrot — a classic ethiopian dish made simple at home.
45 min4 serveseasy
Cabbage Carrot — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
463
kcal
17g
Protein
58g
Carbs
24g
Fat
main
Ingredients
- chicken250 g
- injera1 large
- green chili250 g
- carrot1 cup
- chickpeas2 cloves
- collard1 tsp
- lentil4
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cabbage carrot and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Cabbage Carrot take to cook?
- Total time is about 45 minutes for 4 servings.
- Is Cabbage Carrot vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken, injera, green chili.