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EthiopianNon-veg
Yellow Split Pea
Yellow Split Pea — a classic ethiopian dish made simple at home.
50 min3 serveseasy
Yellow Split Pea — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
359
kcal
35g
Protein
50g
Carbs
25g
Fat
main
Ingredients
- carrot250 g
- potato250 g
- beef2
- chicken150 g
- garlic150 g
- coriander3 tbsp
- chickpeas250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for yellow split pea and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Yellow Split Pea take to cook?
- Total time is about 50 minutes for 3 servings.
- Is Yellow Split Pea vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are carrot, potato, beef.