🫓
EthiopianNon-veg

Yellow Split Pea

Yellow Split Pea — a classic ethiopian dish made simple at home.

50 min3 serveseasy

Yellow Split Pea — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 3 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

359

kcal

35g

Protein

50g

Carbs

25g

Fat

main

Ingredients

  • carrot250 g
  • potato250 g
  • beef2
  • chicken150 g
  • garlic150 g
  • coriander3 tbsp
  • chickpeas250 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for yellow split pea and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Yellow Split Pea take to cook?
Total time is about 50 minutes for 3 servings.
Is Yellow Split Pea vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are carrot, potato, beef.