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EthiopianNon-veg
Spicy Lentil Stew
Spicy Lentil Stew — a classic ethiopian dish made simple at home.
35 min4 servesmedium
Spicy Lentil Stew — a classic ethiopian dish made simple at home. This Ethiopian veg is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
268
kcal
16g
Protein
30g
Carbs
19g
Fat
veg
Ingredients
- beef100 ml
- cabbage300 g
- tomato2
- niter kibbeh250 g
- onion1 large
- cardamom150 g
- carrot250 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for spicy lentil stew and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Spicy Lentil Stew take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Spicy Lentil Stew vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef, cabbage, tomato.