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EthiopianVeg
Habesha Wot
Habesha Wot — a classic ethiopian dish made simple at home.
15 min3 serveseasy
Habesha Wot — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
498
kcal
33g
Protein
22g
Carbs
32g
Fat
main
Ingredients
- garlic150 g
- carrot3 tbsp
- potato2 tbsp
- coriander2
- onion1 medium
- tomato150 g
- collard3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for habesha wot and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Habesha Wot take to cook?
- Total time is about 15 minutes for 3 servings.
- Is Habesha Wot vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are garlic, carrot, potato.