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Habesha Wot

Habesha Wot — a classic ethiopian dish made simple at home.

15 min3 serveseasy

Habesha Wot — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

498

kcal

33g

Protein

22g

Carbs

32g

Fat

main

Ingredients

  • garlic150 g
  • carrot3 tbsp
  • potato2 tbsp
  • coriander2
  • onion1 medium
  • tomato150 g
  • collard3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for habesha wot and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Habesha Wot take to cook?
Total time is about 15 minutes for 3 servings.
Is Habesha Wot vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are garlic, carrot, potato.