How long does Habesha Tibs take to cook?

Total time is about 15 minutes for 2 servings.

Is Habesha Tibs vegetarian?

No — this recipe contains non-vegetarian ingredients.

What are the main ingredients?

The headline ingredients are beef, niter kibbeh, cabbage.

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EthiopianNon-veg

Habesha Tibs

Name: Habesha Tibs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 200 g beef; 2 tbsp niter kibbeh; 1 medium cabbage; 1 cup injera; 1 cup collard; 3 tbsp coriander; 100 ml potato; salt; pepper

Habesha Tibs — a classic ethiopian dish made simple at home.

15 min2 serveseasy

Habesha Tibs — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

436

kcal

34g

Protein

11g

Carbs

28g

Fat

main

Ingredients

beef200 g
niter kibbeh2 tbsp
cabbage1 medium
injera1 cup
collard1 cup
coriander3 tbsp
potato100 ml
saltstaple
pepperstaple

Method

1
Prep all ingredients for habesha tibs and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Habesha Tibs take to cook?: Total time is about 15 minutes for 2 servings.
Is Habesha Tibs vegetarian?: No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?: The headline ingredients are beef, niter kibbeh, cabbage.

Ingredients

Method

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Frequently asked questions