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EthiopianNon-veg

Beyaynetu

Beyaynetu — a classic ethiopian dish made simple at home.

15 min3 serveseasy

Beyaynetu — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

313

kcal

9g

Protein

29g

Carbs

27g

Fat

main

Ingredients

  • beef2 tbsp
  • potato100 ml
  • cumin300 g
  • lamb2
  • carrot2
  • ginger200 g
  • berbere3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for beyaynetu and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Beyaynetu take to cook?
Total time is about 15 minutes for 3 servings.
Is Beyaynetu vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are beef, potato, cumin.