🌶️

Injera Plate

Injera Plate — a classic ethiopian dish made simple at home.

45 min3 servesmedium

Injera Plate — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

380

kcal

41g

Protein

30g

Carbs

29g

Fat

main

Ingredients

  • carrot2 cloves
  • cabbage2 cloves
  • cardamom4
  • lentil1 medium
  • coriander2 cloves
  • injera3 tbsp
  • ginger1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for injera plate and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Injera Plate take to cook?
Total time is about 45 minutes for 3 servings.
Is Injera Plate vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are carrot, cabbage, cardamom.