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EthiopianVeg
Injera Plate
Injera Plate — a classic ethiopian dish made simple at home.
45 min3 servesmedium
Injera Plate — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 3 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
380
kcal
41g
Protein
30g
Carbs
29g
Fat
main
Ingredients
- carrot2 cloves
- cabbage2 cloves
- cardamom4
- lentil1 medium
- coriander2 cloves
- injera3 tbsp
- ginger1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for injera plate and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Injera Plate take to cook?
- Total time is about 45 minutes for 3 servings.
- Is Injera Plate vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are carrot, cabbage, cardamom.