Back
🍲
EthiopianNon-veg

Firfir

Firfir — a classic ethiopian dish made simple at home.

45 min4 servesmedium

Firfir — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 4 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

481

kcal

15g

Protein

55g

Carbs

16g

Fat

main

Ingredients

  • carrot1 large
  • cardamom2
  • collard300 g
  • chickpeas200 g
  • ginger150 g
  • coriander2 tbsp
  • beef1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for firfir and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

You may also like

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Firfir take to cook?
Total time is about 45 minutes for 4 servings.
Is Firfir vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are carrot, cardamom, collard.