How long does Genfo take to cook?

Total time is about 25 minutes for 2 servings.

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are potato, niter kibbeh, cabbage.

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Genfo

Name: Genfo
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Cuisine: Ethiopian
Ingredients: 300 g potato; 1 large niter kibbeh; 1 cup cabbage; 1 cup ginger; 1 tsp cumin; 250 g carrot; 1 medium green chili; salt; pepper

Genfo — a classic ethiopian dish made simple at home.

25 min2 serveseasy

Genfo — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

334

kcal

18g

Protein

14g

Carbs

31g

Fat

main

Ingredients

potato300 g
niter kibbeh1 large
cabbage1 cup
ginger1 cup
cumin1 tsp
carrot250 g
green chili1 medium
saltstaple
pepperstaple

Method

1
Prep all ingredients for genfo and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Genfo take to cook?: Total time is about 25 minutes for 2 servings.
Is Genfo vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are potato, niter kibbeh, cabbage.

Ingredients

Method

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Frequently asked questions