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EthiopianNon-veg
Lentil Salad ET
Lentil Salad ET — a classic ethiopian dish made simple at home.
40 min4 servesmedium
Lentil Salad ET — a classic ethiopian dish made simple at home. This Ethiopian veg is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
331
kcal
10g
Protein
19g
Carbs
23g
Fat
veg
Ingredients
- carrot1 tsp
- lamb200 g
- lentil200 g
- cabbage150 g
- cumin1 large
- chickpeas300 g
- chicken100 ml
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for lentil salad et and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Lentil Salad ET take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Lentil Salad ET vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are carrot, lamb, lentil.