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EthiopianNon-veg
Yemisir Selata
Yemisir Selata — a classic ethiopian dish made simple at home.
25 min2 servesmedium
Yemisir Selata — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 2 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
529
kcal
16g
Protein
11g
Carbs
25g
Fat
main
Ingredients
- berbere200 g
- potato100 ml
- beef150 g
- garlic1 medium
- onion200 g
- carrot2
- chicken300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for yemisir selata and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Yemisir Selata take to cook?
- Total time is about 25 minutes for 2 servings.
- Is Yemisir Selata vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are berbere, potato, beef.