How long does Azifa take to cook?

Total time is about 15 minutes for 3 servings.

Yes — this version is vegetarian.

What are the main ingredients?

The headline ingredients are cumin, tomato, niter kibbeh.

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Azifa

Name: Azifa
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Ethiopian
Ingredients: 1 tsp cumin; 1 tsp tomato; 1 tsp niter kibbeh; 2 cloves injera; 1 large garlic; 1 cup collard; 1 tsp onion; salt; pepper

Azifa — a classic ethiopian dish made simple at home.

15 min3 servesmedium

Azifa — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

477

kcal

41g

Protein

41g

Carbs

21g

Fat

main

Ingredients

cumin1 tsp
tomato1 tsp
niter kibbeh1 tsp
injera2 cloves
garlic1 large
collard1 cup
onion1 tsp
saltstaple
pepperstaple

Method

1
Prep all ingredients for azifa and measure them out.
2
Heat oil in a pan and sauté aromatics until fragrant.
3
Add main ingredients and cook until just done.
4
Season with salt, pepper and finish with fresh herbs.
5
Plate and serve hot.

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Azifa take to cook?: Total time is about 15 minutes for 3 servings.
Is Azifa vegetarian?: Yes — this version is vegetarian.
What are the main ingredients?: The headline ingredients are cumin, tomato, niter kibbeh.

Ingredients

Method

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Frequently asked questions