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EthiopianNon-veg
Dinich Alicha
Dinich Alicha — a classic ethiopian dish made simple at home.
35 min2 serveseasy
Dinich Alicha — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
309
kcal
17g
Protein
67g
Carbs
20g
Fat
main
Ingredients
- niter kibbeh150 g
- cardamom2 tbsp
- potato300 g
- onion200 g
- green chili2 cloves
- lamb200 g
- cumin2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for dinich alicha and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Dinich Alicha take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Dinich Alicha vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are niter kibbeh, cardamom, potato.