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EthiopianNon-veg

Dinich Alicha

Dinich Alicha — a classic ethiopian dish made simple at home.

35 min2 serveseasy

Dinich Alicha — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

309

kcal

17g

Protein

67g

Carbs

20g

Fat

main

Ingredients

  • niter kibbeh150 g
  • cardamom2 tbsp
  • potato300 g
  • onion200 g
  • green chili2 cloves
  • lamb200 g
  • cumin2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for dinich alicha and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Dinich Alicha take to cook?
Total time is about 35 minutes for 2 servings.
Is Dinich Alicha vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are niter kibbeh, cardamom, potato.