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EthiopianNon-veg

Ye'abesha Gomen

Ye'abesha Gomen — a classic ethiopian dish made simple at home.

60 min2 serveseasy

Ye'abesha Gomen — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 2 and comes together in about 60 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

263

kcal

13g

Protein

13g

Carbs

8g

Fat

main

Ingredients

  • onion250 g
  • berbere300 g
  • lamb200 g
  • cardamom300 g
  • injera2
  • chickpeas200 g
  • lentil2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for ye'abesha gomen and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Ye'abesha Gomen take to cook?
Total time is about 60 minutes for 2 servings.
Is Ye'abesha Gomen vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are onion, berbere, lamb.