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Bozena Shiro

Bozena Shiro — a classic ethiopian dish made simple at home.

30 min2 servesmedium

Bozena Shiro — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

598

kcal

17g

Protein

70g

Carbs

12g

Fat

main

Ingredients

  • niter kibbeh300 g
  • ginger1 medium
  • garlic1 tsp
  • collard2 tbsp
  • cardamom1 tsp
  • berbere1 medium
  • coriander2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for bozena shiro and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Bozena Shiro take to cook?
Total time is about 30 minutes for 2 servings.
Is Bozena Shiro vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are niter kibbeh, ginger, garlic.