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EthiopianVeg
Bozena Shiro
Bozena Shiro — a classic ethiopian dish made simple at home.
30 min2 servesmedium
Bozena Shiro — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
598
kcal
17g
Protein
70g
Carbs
12g
Fat
main
Ingredients
- niter kibbeh300 g
- ginger1 medium
- garlic1 tsp
- collard2 tbsp
- cardamom1 tsp
- berbere1 medium
- coriander2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for bozena shiro and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Bozena Shiro take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Bozena Shiro vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are niter kibbeh, ginger, garlic.