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EthiopianNon-veg
Kitfo
Kitfo — a classic ethiopian dish made simple at home.
35 min4 servesmedium
Kitfo — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
249
kcal
36g
Protein
62g
Carbs
33g
Fat
main
Ingredients
- cabbage2
- lentil4
- collard300 g
- lamb2
- garlic1 tsp
- beef1 cup
- green chili150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for kitfo and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Kitfo take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Kitfo vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are cabbage, lentil, collard.