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EthiopianNon-veg
Shiro Wat
Shiro Wat — a classic ethiopian dish made simple at home.
30 min2 serveseasy
Shiro Wat — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
228
kcal
16g
Protein
31g
Carbs
17g
Fat
main
Ingredients
- beef1 medium
- carrot2
- chicken250 g
- ginger300 g
- coriander3 tbsp
- lamb1 cup
- niter kibbeh2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for shiro wat and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Shiro Wat take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Shiro Wat vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are beef, carrot, chicken.