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EthiopianNon-veg

Kik Alicha

Kik Alicha — a classic ethiopian dish made simple at home.

15 min2 serveseasy

Kik Alicha — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

383

kcal

11g

Protein

19g

Carbs

12g

Fat

main

Ingredients

  • green chili200 g
  • potato2 cloves
  • chicken1 tsp
  • carrot3 tbsp
  • berbere1 cup
  • lamb1 tsp
  • cardamom3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for kik alicha and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Kik Alicha take to cook?
Total time is about 15 minutes for 2 servings.
Is Kik Alicha vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are green chili, potato, chicken.