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EthiopianNon-veg
Kik Alicha
Kik Alicha — a classic ethiopian dish made simple at home.
15 min2 serveseasy
Kik Alicha — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 2 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
383
kcal
11g
Protein
19g
Carbs
12g
Fat
main
Ingredients
- green chili200 g
- potato2 cloves
- chicken1 tsp
- carrot3 tbsp
- berbere1 cup
- lamb1 tsp
- cardamom3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for kik alicha and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Kik Alicha take to cook?
- Total time is about 15 minutes for 2 servings.
- Is Kik Alicha vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are green chili, potato, chicken.