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EthiopianVeg
Doro Wat
Doro Wat — a classic ethiopian dish made simple at home.
15 min3 serveseasy
Doro Wat — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
355
kcal
34g
Protein
23g
Carbs
25g
Fat
main
Ingredients
- cumin1 large
- green chili3 tbsp
- collard3 tbsp
- garlic1 tsp
- chickpeas2 cloves
- coriander1 tsp
- niter kibbeh2
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for doro wat and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Doro Wat take to cook?
- Total time is about 15 minutes for 3 servings.
- Is Doro Wat vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are cumin, green chili, collard.