🫓

Doro Wat

Doro Wat — a classic ethiopian dish made simple at home.

15 min3 serveseasy

Doro Wat — a classic ethiopian dish made simple at home. This Ethiopian main is sized for 3 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

355

kcal

34g

Protein

23g

Carbs

25g

Fat

main

Ingredients

  • cumin1 large
  • green chili3 tbsp
  • collard3 tbsp
  • garlic1 tsp
  • chickpeas2 cloves
  • coriander1 tsp
  • niter kibbeh2
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for doro wat and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Ethiopian recipes or search all recipes.

Frequently asked questions

How long does Doro Wat take to cook?
Total time is about 15 minutes for 3 servings.
Is Doro Wat vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are cumin, green chili, collard.