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ContinentalNon-veg
Lemon Herb Roast Chicken
Whole chicken roasted with lemon, garlic and rosemary.
90 min4 servesmedium
Whole chicken roasted with lemon, garlic and rosemary. This Continental high-protein is sized for 4 and comes together in about 90 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
124
kcal
14g
Protein
4g
Carbs
6g
Fat
high-proteinclassicgluten-free
Ingredients
- whole chicken1.5 kg
- lemon2
- garlic1 head
- rosemary4 sprigs
- thyme4 sprigs
- butter4 tbsp
- olive oilstaple
- saltstaple
- pepperstaple
Method
- 1
Pat chicken very dry; season inside and out generously.
- 2
Stuff cavity with lemon halves, garlic and herbs.
- 3
Rub with butter; roast at 200°C for 70 minutes till juices run clear.
- 4
Rest 15 minutes before carving.
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Frequently asked questions
- How long does Lemon Herb Roast Chicken take to cook?
- Total time is about 90 minutes for 4 servings.
- Is Lemon Herb Roast Chicken vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are whole chicken, lemon, garlic.