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ContinentalNon-veg
Chicken Piccata
Pan-seared chicken in lemon-caper butter sauce.
25 min4 serveseasy
Pan-seared chicken in lemon-caper butter sauce. This Continental high-protein is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
272
kcal
28g
Protein
11g
Carbs
13g
Fat
high-proteinquickclassic
Ingredients
- chicken breast4
- flour0.5 cup
- butter4 tbsp
- olive oil2 tbsp
- chicken stock0.75 cup
- white wine0.25 cup
- lemon2
- capers3 tbsp
- parsley2 tbsp
- saltstaple
Method
- 1
Pound chicken thin; dredge in seasoned flour.
- 2
Pan-fry in butter and oil till golden; remove.
- 3
Deglaze with wine and stock; reduce by half. Add lemon, capers, butter.
- 4
Return chicken; simmer 2 minutes; finish with parsley.
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Frequently asked questions
- How long does Chicken Piccata take to cook?
- Total time is about 25 minutes for 4 servings.
- Is Chicken Piccata vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are chicken breast, flour, butter.