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Dark Chocolate Mousse

Airy, intensely chocolatey French dessert.

30 min4 servesmedium

Airy, intensely chocolatey French dessert. This Continental veg is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per servingestimated

123

kcal

5g

Protein

9g

Carbs

7g

Fat

vegdessertgluten-freeclassic

Ingredients

  • dark chocolate200 g
  • butter3 tbsp
  • egg4 separated
  • sugar3 tbsp
  • cream0.5 cup
  • saltstaple

Method

  1. 1

    Melt chocolate and butter; cool slightly.

  2. 2

    Whisk yolks into chocolate.

  3. 3

    Whip whites with sugar to soft peaks; whip cream separately.

  4. 4

    Fold cream then whites into chocolate; chill 4 hours.

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Frequently asked questions

How long does Dark Chocolate Mousse take to cook?
Total time is about 30 minutes for 4 servings.
Is Dark Chocolate Mousse vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are dark chocolate, butter, egg.