🍫
ContinentalNon-veg
Dark Chocolate Mousse
Airy, intensely chocolatey French dessert.
30 min4 servesmedium
Airy, intensely chocolatey French dessert. This Continental veg is sized for 4 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per servingestimated
123
kcal
5g
Protein
9g
Carbs
7g
Fat
vegdessertgluten-freeclassic
Ingredients
- dark chocolate200 g
- butter3 tbsp
- egg4 separated
- sugar3 tbsp
- cream0.5 cup
- saltstaple
Method
- 1
Melt chocolate and butter; cool slightly.
- 2
Whisk yolks into chocolate.
- 3
Whip whites with sugar to soft peaks; whip cream separately.
- 4
Fold cream then whites into chocolate; chill 4 hours.
You may also like
- Crème Brûlée60 min · 4 serves
- Apple Crumble55 min · 6 serves
- Buttery Mashed Potatoes30 min · 4 serves
- Creamy Mushroom Risotto40 min · 3 serves
Browse more Continental recipes or search all recipes.
Frequently asked questions
- How long does Dark Chocolate Mousse take to cook?
- Total time is about 30 minutes for 4 servings.
- Is Dark Chocolate Mousse vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are dark chocolate, butter, egg.