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Creamy Mushroom Risotto

Slow-stirred risotto with mixed wild mushrooms and parmesan.

40 min3 servesmedium

Slow-stirred risotto with mixed wild mushrooms and parmesan. This Continental veg is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

540

kcal

14g

Protein

68g

Carbs

22g

Fat

vegriceclassic

Ingredients

  • arborio ricekey1.5 cups
  • mushroomkey400 g mixed
  • stockkey1.2 L hot
  • parmesan80 g
  • shallot1
  • white wine0.5 cup
  • butter60 g

Method

  1. 1

    Sauté mushrooms in butter until deeply golden; reserve.

  2. 2

    Sweat shallot, toast rice 2 min, deglaze with wine.

  3. 3

    Add hot stock a ladle at a time, stirring 18 min.

  4. 4

    Fold in mushrooms, parmesan and a knob of cold butter.

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Frequently asked questions

How long does Creamy Mushroom Risotto take to cook?
Total time is about 40 minutes for 3 servings.
Is Creamy Mushroom Risotto vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are arborio rice, mushroom, stock.