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ContinentalVeg
Creamy Mushroom Risotto
Slow-stirred risotto with mixed wild mushrooms and parmesan.
40 min3 servesmedium
Slow-stirred risotto with mixed wild mushrooms and parmesan. This Continental veg is sized for 3 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
540
kcal
14g
Protein
68g
Carbs
22g
Fat
vegriceclassic
Ingredients
- arborio ricekey1.5 cups
- mushroomkey400 g mixed
- stockkey1.2 L hot
- parmesan80 g
- shallot1
- white wine0.5 cup
- butter60 g
Method
- 1
Sauté mushrooms in butter until deeply golden; reserve.
- 2
Sweat shallot, toast rice 2 min, deglaze with wine.
- 3
Add hot stock a ladle at a time, stirring 18 min.
- 4
Fold in mushrooms, parmesan and a knob of cold butter.
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Frequently asked questions
- How long does Creamy Mushroom Risotto take to cook?
- Total time is about 40 minutes for 3 servings.
- Is Creamy Mushroom Risotto vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are arborio rice, mushroom, stock.