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ContinentalNon-veg
Fish Cakes
Fish Cakes — a classic continental dish made simple at home.
50 min4 serveseasy
Fish Cakes — a classic continental dish made simple at home. This Continental fish is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
495
kcal
15g
Protein
55g
Carbs
29g
Fat
fishdessert
Ingredients
- mustard1 large
- mushroom100 ml
- beef200 g
- cream300 g
- garlic100 ml
- potato1 tsp
- celery2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for fish cakes and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Fish Cakes take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Fish Cakes vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are mustard, mushroom, beef.