🍲

Fish Cakes

Fish Cakes — a classic continental dish made simple at home.

50 min4 serveseasy

Fish Cakes — a classic continental dish made simple at home. This Continental fish is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

495

kcal

15g

Protein

55g

Carbs

29g

Fat

fishdessert

Ingredients

  • mustard1 large
  • mushroom100 ml
  • beef200 g
  • cream300 g
  • garlic100 ml
  • potato1 tsp
  • celery2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for fish cakes and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

Browse more Continental recipes or search all recipes.

Frequently asked questions

How long does Fish Cakes take to cook?
Total time is about 50 minutes for 4 servings.
Is Fish Cakes vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are mustard, mushroom, beef.