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ContinentalNon-veg
Salmon en Croute
Salmon en Croute — a classic continental dish made simple at home.
50 min4 serveseasy
Salmon en Croute — a classic continental dish made simple at home. This Continental fish is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
570
kcal
36g
Protein
25g
Carbs
30g
Fat
fish
Ingredients
- flour200 g
- cheese1 cup
- potato3 tbsp
- lemon250 g
- chicken2 cloves
- bacon2 cloves
- beef3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for salmon en croute and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Salmon en Croute take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Salmon en Croute vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are flour, cheese, potato.