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Salmon en Croute

Salmon en Croute — a classic continental dish made simple at home.

50 min4 serveseasy

Salmon en Croute — a classic continental dish made simple at home. This Continental fish is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

570

kcal

36g

Protein

25g

Carbs

30g

Fat

fish

Ingredients

  • flour200 g
  • cheese1 cup
  • potato3 tbsp
  • lemon250 g
  • chicken2 cloves
  • bacon2 cloves
  • beef3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for salmon en croute and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Salmon en Croute take to cook?
Total time is about 50 minutes for 4 servings.
Is Salmon en Croute vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are flour, cheese, potato.