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ContinentalVeg
Meatballs Gravy
Meatballs Gravy — a classic continental dish made simple at home.
15 min4 servesmedium
Meatballs Gravy — a classic continental dish made simple at home. This Continental main is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
305
kcal
38g
Protein
53g
Carbs
7g
Fat
main
Ingredients
- flour250 g
- stock2 tbsp
- garlic100 ml
- parsley1 cup
- mustard150 g
- bay leaf250 g
- celery3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for meatballs gravy and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Meatballs Gravy take to cook?
- Total time is about 15 minutes for 4 servings.
- Is Meatballs Gravy vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are flour, stock, garlic.