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Borscht

Borscht — a classic continental dish made simple at home.

25 min4 serveseasy

Borscht — a classic continental dish made simple at home. This Continental main is sized for 4 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

555

kcal

9g

Protein

31g

Carbs

31g

Fat

main

Ingredients

  • cheese150 g
  • potato200 g
  • garlic1 large
  • carrot1 medium
  • onion1 tsp
  • mushroom1 large
  • chicken3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for borscht and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Borscht take to cook?
Total time is about 25 minutes for 4 servings.
Is Borscht vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are cheese, potato, garlic.