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ContinentalNon-veg
Coq au Vin
Coq au Vin — a classic continental dish made simple at home.
30 min2 serveseasy
Coq au Vin — a classic continental dish made simple at home. This Continental main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
241
kcal
18g
Protein
28g
Carbs
14g
Fat
main
Ingredients
- carrot300 g
- cream1 medium
- stock200 g
- cheese1 medium
- chicken100 ml
- parsley300 g
- thyme2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for coq au vin and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Coq au Vin take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Coq au Vin vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are carrot, cream, stock.