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Coq au Vin

Coq au Vin — a classic continental dish made simple at home.

30 min2 serveseasy

Coq au Vin — a classic continental dish made simple at home. This Continental main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

241

kcal

18g

Protein

28g

Carbs

14g

Fat

main

Ingredients

  • carrot300 g
  • cream1 medium
  • stock200 g
  • cheese1 medium
  • chicken100 ml
  • parsley300 g
  • thyme2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for coq au vin and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Coq au Vin take to cook?
Total time is about 30 minutes for 2 servings.
Is Coq au Vin vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are carrot, cream, stock.