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Buttered Cabbage

Buttered Cabbage — a classic continental dish made simple at home.

20 min3 serveseasy

Buttered Cabbage — a classic continental dish made simple at home. This Continental main is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

291

kcal

16g

Protein

52g

Carbs

15g

Fat

main

Ingredients

  • lemon1 tsp
  • stock250 g
  • beef2 tbsp
  • cheese1 medium
  • mushroom3 tbsp
  • parsley250 g
  • bacon300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for buttered cabbage and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Buttered Cabbage take to cook?
Total time is about 20 minutes for 3 servings.
Is Buttered Cabbage vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are lemon, stock, beef.