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ContinentalNon-veg
Buttered Cabbage
Buttered Cabbage — a classic continental dish made simple at home.
20 min3 serveseasy
Buttered Cabbage — a classic continental dish made simple at home. This Continental main is sized for 3 and comes together in about 20 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
291
kcal
16g
Protein
52g
Carbs
15g
Fat
main
Ingredients
- lemon1 tsp
- stock250 g
- beef2 tbsp
- cheese1 medium
- mushroom3 tbsp
- parsley250 g
- bacon300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for buttered cabbage and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Buttered Cabbage take to cook?
- Total time is about 20 minutes for 3 servings.
- Is Buttered Cabbage vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are lemon, stock, beef.