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Spaghetti Tomato

Spaghetti Tomato — a classic continental dish made simple at home.

35 min2 serveseasy

Spaghetti Tomato — a classic continental dish made simple at home. This Continental main is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

534

kcal

37g

Protein

37g

Carbs

6g

Fat

main

Ingredients

  • flour150 g
  • thyme2 tbsp
  • parsley250 g
  • beef1 tsp
  • cream3 tbsp
  • potato1 medium
  • butter1 large
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for spaghetti tomato and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Spaghetti Tomato take to cook?
Total time is about 35 minutes for 2 servings.
Is Spaghetti Tomato vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are flour, thyme, parsley.