🥘
ContinentalNon-veg
Spaghetti Tomato
Spaghetti Tomato — a classic continental dish made simple at home.
35 min2 serveseasy
Spaghetti Tomato — a classic continental dish made simple at home. This Continental main is sized for 2 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
534
kcal
37g
Protein
37g
Carbs
6g
Fat
main
Ingredients
- flour150 g
- thyme2 tbsp
- parsley250 g
- beef1 tsp
- cream3 tbsp
- potato1 medium
- butter1 large
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for spaghetti tomato and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
You may also like
- Bangers Mash60 min · 4 serves
- Borscht25 min · 4 serves
- Buttered Cabbage20 min · 3 serves
- Coq au Vin30 min · 2 serves
Browse more Continental recipes or search all recipes.
Frequently asked questions
- How long does Spaghetti Tomato take to cook?
- Total time is about 35 minutes for 2 servings.
- Is Spaghetti Tomato vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are flour, thyme, parsley.