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ContinentalNon-veg
Polenta Cream
Polenta Cream — a classic continental dish made simple at home.
50 min2 serveseasy
Polenta Cream — a classic continental dish made simple at home. This Continental main is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
435
kcal
19g
Protein
20g
Carbs
17g
Fat
main
Ingredients
- wine1 tsp
- potato100 ml
- celery4
- cheese1 large
- bacon2 cloves
- mushroom1 cup
- carrot1 tsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for polenta cream and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Polenta Cream take to cook?
- Total time is about 50 minutes for 2 servings.
- Is Polenta Cream vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are wine, potato, celery.