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Polenta Cream

Polenta Cream — a classic continental dish made simple at home.

50 min2 serveseasy

Polenta Cream — a classic continental dish made simple at home. This Continental main is sized for 2 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

435

kcal

19g

Protein

20g

Carbs

17g

Fat

main

Ingredients

  • wine1 tsp
  • potato100 ml
  • celery4
  • cheese1 large
  • bacon2 cloves
  • mushroom1 cup
  • carrot1 tsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for polenta cream and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Polenta Cream take to cook?
Total time is about 50 minutes for 2 servings.
Is Polenta Cream vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are wine, potato, celery.