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ContinentalNon-veg
Potato Gratin
Potato Gratin — a classic continental dish made simple at home.
45 min2 serveseasy
Potato Gratin — a classic continental dish made simple at home. This Continental main is sized for 2 and comes together in about 45 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
405
kcal
29g
Protein
42g
Carbs
31g
Fat
main
Ingredients
- flour1 cup
- bacon3 tbsp
- mushroom250 g
- carrot2
- garlic300 g
- butter3 tbsp
- mustard150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for potato gratin and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Potato Gratin take to cook?
- Total time is about 45 minutes for 2 servings.
- Is Potato Gratin vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are flour, bacon, mushroom.