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ContinentalVeg
Scalloped Potato
Scalloped Potato — a classic continental dish made simple at home.
40 min4 servesmedium
Scalloped Potato — a classic continental dish made simple at home. This Continental main is sized for 4 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
364
kcal
35g
Protein
48g
Carbs
17g
Fat
main
Ingredients
- mustard2
- lemon150 g
- garlic300 g
- wine2
- mushroom100 ml
- cheese300 g
- cream150 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for scalloped potato and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Scalloped Potato take to cook?
- Total time is about 40 minutes for 4 servings.
- Is Scalloped Potato vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are mustard, lemon, garlic.