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ContinentalNon-veg
Hasselback Potato
Hasselback Potato — a classic continental dish made simple at home.
30 min2 servesmedium
Hasselback Potato — a classic continental dish made simple at home. This Continental main is sized for 2 and comes together in about 30 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
328
kcal
38g
Protein
52g
Carbs
17g
Fat
main
Ingredients
- wine150 g
- chicken200 g
- thyme2 cloves
- parsley1 medium
- carrot4
- mustard100 ml
- celery2 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for hasselback potato and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Hasselback Potato take to cook?
- Total time is about 30 minutes for 2 servings.
- Is Hasselback Potato vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are wine, chicken, thyme.