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Mash Potato

Mash Potato — a classic continental dish made simple at home.

15 min4 serveseasy

Mash Potato — a classic continental dish made simple at home. This Continental main is sized for 4 and comes together in about 15 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

345

kcal

17g

Protein

53g

Carbs

22g

Fat

main

Ingredients

  • bay leaf2
  • cheese3 tbsp
  • bacon1 large
  • potato3 tbsp
  • wine100 ml
  • stock200 g
  • onion2 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for mash potato and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Mash Potato take to cook?
Total time is about 15 minutes for 4 servings.
Is Mash Potato vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are bay leaf, cheese, bacon.