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Cream of Tomato

Cream of Tomato — a classic continental dish made simple at home.

35 min4 serveseasy

Cream of Tomato — a classic continental dish made simple at home. This Continental main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

222

kcal

27g

Protein

31g

Carbs

8g

Fat

main

Ingredients

  • bacon2 tbsp
  • thyme1 cup
  • beef3 tbsp
  • chicken2 cloves
  • onion150 g
  • stock1 medium
  • cheese3 tbsp
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for cream of tomato and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Cream of Tomato take to cook?
Total time is about 35 minutes for 4 servings.
Is Cream of Tomato vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are bacon, thyme, beef.