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ContinentalNon-veg
Cream of Tomato
Cream of Tomato — a classic continental dish made simple at home.
35 min4 serveseasy
Cream of Tomato — a classic continental dish made simple at home. This Continental main is sized for 4 and comes together in about 35 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
222
kcal
27g
Protein
31g
Carbs
8g
Fat
main
Ingredients
- bacon2 tbsp
- thyme1 cup
- beef3 tbsp
- chicken2 cloves
- onion150 g
- stock1 medium
- cheese3 tbsp
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for cream of tomato and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Cream of Tomato take to cook?
- Total time is about 35 minutes for 4 servings.
- Is Cream of Tomato vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are bacon, thyme, beef.