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ContinentalVeg
Glazed Carrots
Glazed Carrots — a classic continental dish made simple at home.
50 min4 serveseasy
Glazed Carrots — a classic continental dish made simple at home. This Continental main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
344
kcal
24g
Protein
56g
Carbs
16g
Fat
main
Ingredients
- carrot250 g
- celery250 g
- wine2 tbsp
- cream100 ml
- butter2 tbsp
- mustard100 ml
- cheese2 cloves
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for glazed carrots and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Frequently asked questions
- How long does Glazed Carrots take to cook?
- Total time is about 50 minutes for 4 servings.
- Is Glazed Carrots vegetarian?
- Yes — this version is vegetarian.
- What are the main ingredients?
- The headline ingredients are carrot, celery, wine.