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Glazed Carrots

Glazed Carrots — a classic continental dish made simple at home.

50 min4 serveseasy

Glazed Carrots — a classic continental dish made simple at home. This Continental main is sized for 4 and comes together in about 50 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

344

kcal

24g

Protein

56g

Carbs

16g

Fat

main

Ingredients

  • carrot250 g
  • celery250 g
  • wine2 tbsp
  • cream100 ml
  • butter2 tbsp
  • mustard100 ml
  • cheese2 cloves
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for glazed carrots and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Glazed Carrots take to cook?
Total time is about 50 minutes for 4 servings.
Is Glazed Carrots vegetarian?
Yes — this version is vegetarian.
What are the main ingredients?
The headline ingredients are carrot, celery, wine.