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ContinentalNon-veg
Lamb Stew
Lamb Stew — a classic continental dish made simple at home.
40 min2 serveseasy
Lamb Stew — a classic continental dish made simple at home. This Continental lamb is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
348
kcal
15g
Protein
45g
Carbs
33g
Fat
lamb
Ingredients
- celery1 large
- butter100 ml
- carrot1 medium
- bacon2 cloves
- cream2 cloves
- onion2 tbsp
- cheese300 g
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for lamb stew and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Browse more Continental recipes or search all recipes.
Frequently asked questions
- How long does Lamb Stew take to cook?
- Total time is about 40 minutes for 2 servings.
- Is Lamb Stew vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are celery, butter, carrot.