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Lamb Stew

Lamb Stew — a classic continental dish made simple at home.

40 min2 serveseasy

Lamb Stew — a classic continental dish made simple at home. This Continental lamb is sized for 2 and comes together in about 40 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

348

kcal

15g

Protein

45g

Carbs

33g

Fat

lamb

Ingredients

  • celery1 large
  • butter100 ml
  • carrot1 medium
  • bacon2 cloves
  • cream2 cloves
  • onion2 tbsp
  • cheese300 g
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for lamb stew and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Lamb Stew take to cook?
Total time is about 40 minutes for 2 servings.
Is Lamb Stew vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are celery, butter, carrot.