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Roast Lamb

Roast Lamb — a classic continental dish made simple at home.

25 min3 servesmedium

Roast Lamb — a classic continental dish made simple at home. This Continental lamb is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.

Nutrition · per serving

385

kcal

31g

Protein

46g

Carbs

25g

Fat

lamb

Ingredients

  • bacon200 g
  • cream100 ml
  • stock1 tsp
  • potato2 tbsp
  • beef4
  • parsley1 tsp
  • garlic1 medium
  • saltstaple
  • pepperstaple

Method

  1. 1

    Prep all ingredients for roast lamb and measure them out.

  2. 2

    Heat oil in a pan and sauté aromatics until fragrant.

  3. 3

    Add main ingredients and cook until just done.

  4. 4

    Season with salt, pepper and finish with fresh herbs.

  5. 5

    Plate and serve hot.

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Frequently asked questions

How long does Roast Lamb take to cook?
Total time is about 25 minutes for 3 servings.
Is Roast Lamb vegetarian?
No — this recipe contains non-vegetarian ingredients.
What are the main ingredients?
The headline ingredients are bacon, cream, stock.