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ContinentalNon-veg
Roast Lamb
Roast Lamb — a classic continental dish made simple at home.
25 min3 servesmedium
Roast Lamb — a classic continental dish made simple at home. This Continental lamb is sized for 3 and comes together in about 25 minutes — full ingredient list, step-by-step method and per-serving nutrition are below.
Nutrition · per serving
385
kcal
31g
Protein
46g
Carbs
25g
Fat
lamb
Ingredients
- bacon200 g
- cream100 ml
- stock1 tsp
- potato2 tbsp
- beef4
- parsley1 tsp
- garlic1 medium
- saltstaple
- pepperstaple
Method
- 1
Prep all ingredients for roast lamb and measure them out.
- 2
Heat oil in a pan and sauté aromatics until fragrant.
- 3
Add main ingredients and cook until just done.
- 4
Season with salt, pepper and finish with fresh herbs.
- 5
Plate and serve hot.
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Browse more Continental recipes or search all recipes.
Frequently asked questions
- How long does Roast Lamb take to cook?
- Total time is about 25 minutes for 3 servings.
- Is Roast Lamb vegetarian?
- No — this recipe contains non-vegetarian ingredients.
- What are the main ingredients?
- The headline ingredients are bacon, cream, stock.